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“A little extra trouble to make this dish, but your taste buds will thank you!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix cheese, lemon juice and oregano until smooth.
  2. Pound chicken breasts to 1/2 inch thickness.
  3. Spread cheese mixture over each breast half to within 1/2 inch of edge. Fold over and secure with a toothpick.
  4. Mix 1 Tbs flour, salt and pepper together on a sheet of waxed paper. Coat chicken in mixture.
  5. In a skillet, heat olive oil over medium-high heat until very hot. Add chicken breasts and cook until golden brown, turning once.
  6. Mix remaining 1 Tbs flour and chicken broth until smooth.
  7. Add broth, tomato and spinach to skillet with chicken. Heat to boiling over high heat, reduce heat to low; cover and simmer for 8-10 minutes, or until chicken is cooked through.
  8. Remove toothpick before serving.

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