Greek Style Baked Zucchini Chips

Name: Greek Style Baked Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 3 large zucchini, about 7-8 inches (20 cm); 2 tablespoons olive oil; 1/2 cup breadcrumbs, hard, dry; 1/4 cup parmesan cheese, grated; 1 tablespoon mint, chopped; 1 tablespoon parsley, chopped; 2 teaspoons dill, chopped; pepper; 1/2 teaspoon salt

Submitted by Lavender Lynn

"from OliveTomato"

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photo by loof751

Ready In:: 45mins
Ingredients:: 9
Serves:: 5

ingredients

3 large zucchini, about 7-8 inches (20 cm)
2 tablespoons olive oil
¹⁄₂ cup breadcrumbs, hard, dry
¹⁄₄ cup parmesan cheese, grated
1 tablespoon mint, chopped
1 tablespoon parsley, chopped
2 teaspoons dill, chopped
pepper
¹⁄₂ teaspoon salt

directions

Preheat oven at 450 degrees F (230 degrees Celsius).
Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
Bake for about 30 minutes.
Serve right away accompanied by some Greek yogurt or tzatziki to get the “Greek Taverna” effect.

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Reviews

Great zucchini chips! Nice crunch and I liked the zip of the mint. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

loof751
I wasn't sure whether to cut the zucchini lengthwise or in coin shapes, so I did some of both ... excellent, loved these, we ate them as a side-dish, definitely a lovely way to do this popular vegetable and a make-again for me! Thank you Lynn, made for ZWT9, Panthers On The Prowl!

Karen Elizabeth
I made this as an appetizer for a dinner with family friends. It was quick and delicious, I loved the panko coating. I cut the zucchini into little wedges instead of rounds which made them easier for dipping. Made for ZWT 9 by one of The Appliance Killers

momaphet
Better and healthier than fried zucchini . Loved it

MarraMamba
These zucchini chips turned out great. Even my picky son that thinks zucchini is slimy enjoyed these crispy treats. Thanks for sharing!
breezermom