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Greek-Style Beef and Pasta

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“Serve this with a salad topped with vinaigrette dressing.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
  3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
  4. Stir in olives, tomatoes, tomato sauce, oregano and salt.
  5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot.
  6. Serve over cooked pasta, sprinkle cheese over top.

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