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Greek-style Burgers With Feta Aioli (8 Ww Pts)

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“YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
  2. set aside.
  3. combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
  4. divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
  5. place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
  6. spread 1 1/2 Tbsps aioli over top half of each bun.
  7. place patties on bottom half of each bun.

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