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Greek-style Butternut Squash

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“This side dish goes well with my Greek-style lamb chops recipe and rosemary roast potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and soften onions.
  2. Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
  3. Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
  4. Add honey and seasoning.
  5. Cover and simmer until squash is tender, stirring occasionally.

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