Greek Style Chicken Rissoles in Tomato Sauce

"This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich!"
 
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Ready In:
50mins
Ingredients:
20
Serves:
4
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ingredients

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directions

  • To make the rissoles, mix the chicken with the onion in a bowl, then add the parsley, salt, pepper, egg, breadcrumbs and water.
  • Mix well to combine, using your bare hands if necessary.
  • With wet hands, roll the meat mixture into balls.
  • Heat 1/2" of oil in a frying pan and saute the rissoles on both sides until they turn colour.
  • Remove to a plate.
  • Pour off all but 1 tablespoon of the oil remaining in the pan.
  • Add the onion and garlic and saute until transparent.
  • Add the remaining sauce ingredients and bring to a boil.
  • Return the rissoles to the pan, reduce the heat, cover and simmer for 30 minutes.
  • Serve over your favourite pasta.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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