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Greek Style Chicken Thighs

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“Flavored with Oilves and feta cheese.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onions and garlic in oil, saute a few minutes; remove from heat.
  2. Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
  3. Place chicken in a baking dish, top with olives and tomatoes.
  4. Roast 15-20 minutes until chicken juices run clear.
  5. Remove from oven; top with parsley and feta cheese, serve.

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