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Greek Style Chicken With Lemon Pistachio Rice

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“From AHA's One Dish Meals. Mom and dad liked this one and asked me to post.”
1hr 45mins

Ingredients Nutrition


  1. In an 8-inch glass or metal baking dish, mix together the broth, rice, spinach, tomatoes, lemon zest, 2 tablespoons lemon juice, 2 tablespoons pistachios, oregano, dillweed, cinnamon, and pepper (may season with salt to taste).
  2. Push the mixture to one side.
  3. Add the chicken breasts to the baking dish.
  4. Spoon a small amount of the rice mixture over them.
  5. Cover with foil; bake in a 375 degree oven for 50-60 minutes or until chicken is no longer pink and the rice is tender.
  6. Stir together the yogurt and 2 teaspoons lemon juice.
  7. To serve: spoon yogurt mixture over the chicken, rice, and vegetables; sprinkle the remaining pistachios over the top.

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