STREAMING NOW: No Reservations

Greek-Style Corn on the Cob a La Evelyn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!”

Ingredients Nutrition


  1. Prepare the corn for cooking and set aside.
  2. Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
  3. Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
  4. Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
  5. Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
  6. Serve immediately.
  7. *NOTE: To cook on stop top, bring water to boil.
  8. Carefully add the corn to the water.
  9. Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a