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Greek-Style Flounder

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“From a supermarket recipe card. They use Greek seasoning as an ingredient, but oregano and some salt does the trick too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle fish with lemon juice, oil, seasoning and pepper.
  2. Preheat grill to medium.
  3. Grill with the grill lid down (covered) for 7-8 minutes on each side so that fish flakes with fork. I would check sooner to make sure it isn't overcooking (thickness is key).
  4. Sprinkle with olives and feta. Garnish with parsley and lemon.

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