Greek Style Green Beans With Tomatoes and Feta Cheese

“A favorite in Greece and our home as well. This dish may be served hot or cold.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
  2. Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
  3. Add drained green beans, simmer for another 5 minutes.
  4. Right before serving, crumbled feta cheese on top.

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