Greek Style Grilled Chicken Sandwiches
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Yields:
-
6 Sandwiches
- Serves:
- 6
ingredients
- 6 chicken breasts
- 6 multi-grain round buns (thin buns)
- 16 ounces plain yogurt
- 2 tomatoes, sliced
- hummus
- 5 garlic cloves, chopped
- 1 1⁄2 teaspoons cumin
- 1 1⁄2 teaspoons salt (reduce if you don't like so much salt)
- 1 teaspoon fresh cracked pepper
- 1 red onion, sliced
directions
- Combine the chicken, yogurt, garlic, cumin, salt, and pepper in a zip-lock bag, removing the extra air. Cover and marinate the meat for 4 to 24 hours.
- Preheat a grill on medium. Remove the chicken from the marinade and wipe away some of the yogurt. Then place the meat on the grill. Cook 10 - 15 minutes a side, until the chicken is well charred on the outside and fully cooked.
- Remove the chicken from the grill and let rest for at least 5 - 10 minutes. In the meantime, toast the pitas on the grill for 30 seconds. Once the chicken has cooled slightly, slice it very thin with a sharp knife and serve with the warm pitas, tomatoes, onion and hummus. Makes 6 servings.
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