“This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit."”
READY IN:
4hrs 20mins
SERVES:
6
YIELD:
6 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken, yogurt, garlic, cumin, salt, and pepper in a zip-lock bag, removing the extra air. Cover and marinate the meat for 4 to 24 hours.
  2. Preheat a grill on medium. Remove the chicken from the marinade and wipe away some of the yogurt. Then place the meat on the grill. Cook 10 - 15 minutes a side, until the chicken is well charred on the outside and fully cooked.
  3. Remove the chicken from the grill and let rest for at least 5 - 10 minutes. In the meantime, toast the pitas on the grill for 30 seconds. Once the chicken has cooled slightly, slice it very thin with a sharp knife and serve with the warm pitas, tomatoes, onion and hummus. Makes 6 servings.

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