STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Leg of lamb (6 - 7 lbs.) boned and butterflied marinated in Greek herbs and spices overnight, then grilled. I have no idea where this recipe originated, but it has been in our family for years. I buy my lamb from Costco, it's already boned and butterflied.”
READY IN:
24hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay out meat in a large shallow glass pan.
  2. Mix remaining ingredients together and pour over meat.
  3. Turn meat to coat on both sides, cover, and chill overnight.
  4. Barbeque meat on grill over medium-hot heat and cook 15-20 minutes to brown on side.
  5. Turn and cook another 15-20 minutes for medium-rare meat.
  6. Baste several times during grilling with marinade.
  7. Slice to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: