“This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.”
READY IN:
3hrs 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and onion together until no longer pink. Drain.
  2. Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
  3. Serve over grilled hot dogs with mustard and chopped onions.

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