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Greek Style Hot Dogs

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“I make these with veggie hot dogs! From Southern Living magazine, July 2012.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together yogurt, mayonnaise, cucumber, chives, dill, lemon zest, lemon juice. Add salt and pepper to taste.
  2. Cook sausages according to directions, or however you like.
  3. Place sausages in buns. Top with yogurt mixture and lettuce, red onion, tomato, cucumber and Greek dressng.
  4. Enjoy!

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