Greek-Style Lamb Kebabs With Tzatziki

Name: Greek-Style Lamb Kebabs With Tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 800 g lamb fillets, cubed; 2 tablespoons dried oregano; 1 tablespoon olive oil; 1 garlic clove, crushed; 1 garlic clove, crushed; 200 g plain yogurt; 1 lebanese cucumber, finely grated; 1/2 red onion, finely diced; 1 tablespoon Italian parsley, chopped; 1 tablespoon mint, chopped

Submitted by Jacqui from Oz

"CSIRO Wellbeing Diet Cookbook"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

800 g lamb fillets, cubed
MARINADE
2 tablespoons dried oregano
1 tablespoon olive oil
1 garlic clove, crushed
TZATZIKI
1 garlic clove, crushed
200 g plain yogurt
1 lebanese cucumber, finely grated
¹⁄₂ red onion, finely diced
1 tablespoon Italian parsley, chopped
1 tablespoon mint, chopped

directions

Mix marinade ingredients in shallow dish. Add lamb, turning to coat thoroughly.
Lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
Preheat grill plate or BBQ grill to high.
Thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
Meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
Serve alongside kebabs and offer a salad.

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RECIPE SUBMITTED BY

Jacqui from Oz

10 Recipes

Hi, I live on a dairy farm in a rural part of Victoria, Australia. I have 2 children and a husband who is sympathetic to my continual experimenting in the kitchen!! I love cookbooks of any description (perhaps obsessively) and try to cook 1 new dish every week. My other interests are reading and tennis, and I always find myself on some kind of committee - at the moment it is Parents Club at school, and Make A Wish Foundation. I also love to travel - have been to Europe a couple of times (I have lots of Dutch relations to stay with) and last year went to Vietnam with two girlfriends. My Photo is of myself (on the left) and Sarah making Vietnamese Spring Rolls at a cooking class in Hoi An, Vietnam. We had a great time, and were introduced to some really wonderful food by our Australian tour guide, Anne. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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