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Greek-Style Lemony Rice and Orzo Pilaf With Feta

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“I sometimes add some grated Parmesan cheese also, my family loves this dish! :)”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
  2. Add in the rice and orzo; cook stirring for 3 minutes.
  3. Add in the broth and lemon juice; bring to a boil over medium heat.
  4. Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
  5. Transfer to a serving dish then sprinkle the feta on top (if using).
  6. Delicious!

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