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Greek-Style Lentil Burgers With Tzatziki Sauce

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“These burgers go great inside pitas with feta cheese and tomatoes, also with Tzatziki Sauce”
READY IN:
30mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. For Burger:
  2. Cook lentils according to package directions. Drain.
  3. Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
  4. Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
  5. Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
  6. Shape into 8 patties. Wrap in plastic wrap and freeze.
  7. Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
  8. For Sauce:
  9. Combine all ingredients in a small bowl and mix together.

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