Greek Style Manicotti

"manicotti stuffed and topped with greek meatsauce and topped with melted feta."
 
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Ready In:
50mins
Ingredients:
10
Yields:
12 manicotti
Serves:
4
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ingredients

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directions

  • preheat oven to 350
  • prepare pasta as directed.
  • place olive oil in saucepan and saute onions add ground beef and brown.
  • add diced tomatoes, pasta sauce salt,pepper,garlic and allspice reduce heat to low and simmer for 10 minutes.
  • stuff manicotti shells with prepared meat mixture,pour remaining sauce on top of pasta.
  • top with crumbled feta
  • bake for 25 minutes or untill feta has melted.

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