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“These are wonderful little nibblers for a potluck or buffet. They need to marinate 24 hours before serving, so plan accordingly. Best of all, they are cooked in the microwave!”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the mushrooms and remove just the soiled end of the stem.
  2. Set aside.
  3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
  4. With the microwave on HIGH, cook for 5 to 6 minutes.
  5. Remove from the microwave, and cover with a lid or plastic wrap.
  6. Allow to rest for 5 minutes.
  7. Stir in the mushrooms.
  8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
  9. Stir every 60 seconds.
  10. Chill at least 24 hours before serving.
  11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

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