Greek-Style Mushrooms

"These are wonderful little nibblers for a potluck or buffet. They need to marinate 24 hours before serving, so plan accordingly. Best of all, they are cooked in the microwave!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
20
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ingredients

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directions

  • Clean the mushrooms and remove just the soiled end of the stem.
  • Set aside.
  • Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl.
  • With the microwave on HIGH, cook for 5 to 6 minutes.
  • Remove from the microwave, and cover with a lid or plastic wrap.
  • Allow to rest for 5 minutes.
  • Stir in the mushrooms.
  • Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.
  • Stir every 60 seconds.
  • Chill at least 24 hours before serving.
  • To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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