Greek Style Pasta With Shrimp (Can Sub Chicken)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 teaspoons garlic, minced
- 1 lb uncooked medium shrimp, peeled, deveined
- 1 1⁄2 cups canned artichoke hearts, drained
- 1 1⁄2 cups crumbled feta cheese (4-ounces)
- 1 large tomatoes, chopped
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped (1-1/2 teaspoons dried oregano) (optional)
- 1⁄8 teaspoon crushed red pepper flakes (optional)
- 1⁄4 cup pitted kalamata olive
- 10 ounces spaghetti, cooked and drained
directions
- Heat oil in a large skillet over medium heat. Add garlic and saute 30 seconds.
- Add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and Kalamata olives and sauté until shrimp are cooked through, about 3 minutes.
- Add shrimp mixture to cooked spaghetti and toss to mix.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!