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Greek Style Plum Tomatoes

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“Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. On a large serving platter, arrange sliced tomatoes.
  2. Sprinkle onion, cheese and sliced olives over tomatoes.
  3. In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
  4. Drizzle mixture over platter and garnish with fresh oregano leaves.

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