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Greek-Style Pork Chops With Roasted Bell Pepper and Feta

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“Since I do not measure when I make this recipe the amounts listed are about close to the amounts I use when I make this, feel free to adjust the amounts to suit taste, this recipe serves 2-3 people but may be doubled if desired. To make things easier just use the bottled roasted red peppers. This recipe takes little time to prepare, if you are a lover of Greek food, then you will enjoy this one!”
4 pork chops

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Prepare a large oven-proof skillet.
  3. In a bowl stir the first 6 ingredients together until well blended.
  4. In a shallow dish mix the flour with salt, pepper and cayenne.
  5. Dredge the chops evenly with flour mixture.
  6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
  7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
  8. Bake COVERED for about 5 minutes.
  9. Mix together the feta and kalamata olives in a small bowl.
  10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

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