Greek Style Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 large russet potatoes, peeled and cut into uniform pieces
- 3 -4 lemons
- 1 -2 tablespoon powdered chicken soup base
- 1 -3 tablespoon olive oil
directions
- Preheat oven to 350 degrees.
- Place the potatoes in a casserole dish. Squeeze the lemons (recipe states seeds and all) over the potatoes. Drizzle with olive oil and sprinkle with chicken soup base.
- Roast for about an hour. Serve.
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