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Greek Style Quinoa " Burgers "

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“Body & Soul - May 2008”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3/4 cup water to boil; add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12-14 minutes.
  2. In processor, pulse carrot, half the scallions, beans, quinoa, crumbs, egg & spices.
  3. Form into patties and cook until browned.
  4. Combine remaining ingredients and serve on pita.

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