Greek-Style Scrambled Eggs
"I made this one up because I have a family of breakfast lovers, and we had gotten tired of the same ol' stuff. This scramble can easily be made into an omelette, if desired. A slice of whole wheat pita bread goes well with the finished product!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 4 whole eggs
- 4 egg whites
- 1 cup fresh spinach
- 2 green onions (chopped)
- 1⁄4 cup feta cheese
- 1⁄4 cup kalamata olive
- 2 roma tomatoes (diced)
- 2 whole wheat pita bread (halved)
directions
- Coat a large skillet with cooking spray. Add spinacha nd chopped green onions. Sautee until spinach is willted and onions are tender.
- Whisk together the eggs and egg whites and pour over spinach and onions.
- Sprinkle feta cheese and olives on top of mixture. Using a spatula, move mixture around in the pan until eggs are cooked.
- Dish out onto plates and sprinkle tomatoes on top, if desired. Serve with a slice of whole wheat pita bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mom of a hungry 3 year old boy and the wife of an even hungrier dude. With how much those two can eat, I have had to create hearty, yet low-fat, recipes to keep them full and fit... all at the same time!! I pride myself on using natural, whole and organic foods to make food that is nothing but good for my family. And I have fun while doing it!
