Greek Style Shell Pasta
"A tasty Greek style pasta salad that will tickle your taste buds. Colourful, tasty and will have your guests begging for more!"
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 320 g shell pasta
- 1 radicchio
- 3 tomatoes
- 150 g Greek feta cheese
- 1 cucumber
- 1 red onion
- marjoram
- extra virgin olive oil
- salt
- crushed black pepper
directions
- Slice the radicchio finely and cut the tomatoes into small cubes. Add to a salad bowl.
- Peel the onion and cucumber and slice them finely. Break the feta cheese into pieces and add to bowl.
- Add majoram, salt and pepper to taste and 3 tablespoons of oil. Toss salad gently.
- Cook pasta according to directions until al dente. Remove from heat and drain. Run pasta under cold water and drain.
- Add pasta to salad bowl and mix well so that all ingredients combine. Add 2 more tablespoons of oil just before serving.
- Tip. Toss salad gently so that ingredients do not mash.
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Reviews
-
ok too bland
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
