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Greek-style Shrimp and Spaghetti Squash

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“This is a great dish that substitutes spaghetti squash for carb-laden pasta!”
1hr 5mins

Ingredients Nutrition


  1. Prick spaghetti squash with a fork and place in a large kettle.
  2. Cover with water and bring to a boil.
  3. Reduce the heat and simmer, covered, for 45 minutes.
  4. Drain and slice the squash in half.
  5. Remove the seeds and cool.
  6. Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
  7. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
  8. Cook, stirring constantly, for 3 to 4 minutes.
  9. Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts.
  10. Stir until well heated, about 2 minutes.
  11. Scrape the squash lengthwise to separate the strands.
  12. Pour the shrimp mixture over the squash to serve.

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