“This is delicious it's wonderful served with rice and my Kittencal's Famous Greek Salad.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Grease a 13 x 9-inch baking pan, or a casserole dish.
  3. Heat olive oil in a large Dutch oven over medium heat.
  4. Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
  5. Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
  6. Season with salt and pepper to taste.
  7. Add in the shrimp; cook for 10 minutes.
  8. Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
  9. Bake for about 20 minutes.
  10. Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

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