“An easy Greek-Style dinner.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown beef with onion over medium-high heat.
  2. Drain fat.
  3. Add broth; bring to boil.
  4. Stir in pasta.
  5. Return to boil and simmer, covered, 8 minutes.
  6. Stir in remaining ingredients except cheese.
  7. Return to boil.
  8. Stir in 1/2 cut feta cheese.
  9. Simmer, uncovered, 7-10 min.
  10. until sauce thickens slightly.
  11. Sprinkle with remaining feta cheese.

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