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“Delicious sandwiches; steak with Greek seasoning and veggies on Pita bread.”
1hr 30mins
8 sandwiches

Ingredients Nutrition


  1. Rub flank steak on both sides with Greek seasoning. Wrap steak in foil; let marinate at room temperature for 30 minutes.
  2. Spray grill with nonstick cooking spray. Preheat grill to medium-high.
  3. Remove steak from foil. Grill 15 to 20 minutes per side or until desired doneness. Let meat stand on cutting board for 10 minutes before slicing.
  4. Meanwhile, warm pitas on grill, turning with tongs. Slice steak into narrow strips; divide meat equally among pitas.
  5. Garnish with onion, cucumber, chopped tomato and feta cheese. Drizzle with 1-1/2 teaspoons red wine vinaigrette. Top with 1 to 2 tablespoons yogurt.

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