Greek Style Stuffed Mushrooms
"I came up with this recipe when I had leftover sauted spinach and I always have feta cheese, so I made this as an appetizer for a poker party i was having, It was all gone withing minutes. everyone loved them."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
20 mushrooms
- Serves:
- 5
ingredients
- 20 large button mushrooms
- 3 sausage links
- 1 tablespoon butter
- 1⁄2 onion, chopped small
- 1 cup Greek yogurt
- 1 cup feta cheese
- 2 cups sauted spinach with garlic and lemons
- salt
- pepper
- 1⁄2 cup panko breadcrumbs
- parmesan cheese
- olive oil
directions
- Take stems off of mushrooms, cut up the stems.
- cook sausage in butter, when fully cooked add onions, and stems. cook till onions are transluscent.
- Add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs.
- Preheat oven to 400 degrees.
- In large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese. Sprinkle top with more olive oil.
- Bake for about 40 minutes or till mushrooms are soft and top is nicely browned.
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RECIPE SUBMITTED BY
Hi
I have always been into cooking, baking etc.. I also had my own catering business for 5 years, but I felt so bad that I didnt charge enough money to my customer that I wasnt making any money myself. lol, so now I cook for friends and they enjoy the fact that they have a friend that will cook for them.
Now recently because of all the demand I have started my business again, and will be including some of my favorite recipes.
