Greek Style Tomato and Onion Salad

“A recipe given to me by my Cypriot neighbor.. its really great, with just the right amount of vinegar and olive oil... made a few hours ahead gives the onion a bit of time to absorb the wonderful flavors”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Tomatoes into wedges, slice the onion very fine, add to the tomatoes.
  2. place in a shallow dish, add the vinegar, oil and oregano, sir to mix well, cover and leave for a few hours. giving a sprinkle of salt before serving.
  3. with other salads at either a BBQ or with lasagna, steak or lamb.

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