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Greek-Style Tuna and Bow Tie Pasta Salad

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“This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.”
READY IN:
5hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
  2. Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
  3. To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
  4. Pour the dressing over the pasta mixture; toss to coat well.
  5. Cover and chill for a minimum of 5 hours or overnight.

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