Greek Summer Vegetable Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup extra virgin olive oil
- 3 lbs green beans, trimmed,holved crosswise
- 2 red onions, chopped
- 3 ears corn, shucked,halved
- 4 medium potatoes, peeled,cubed
- 3 ripe firm tomatoes
- 2 zucchini, cubed
- salt & pepper
directions
- blanch tomatoes in boiling water for 1-2 minutes, drain, peel, and chopped.
- heat oil in a large pot over medium-high heat, add beans and onions.
- reduce heat to med-low, simmer for 5 minutes.
- add corn and potatoes.
- add enough water to almost cover the veggies.
- cover, bring to a boil.
- simmer again with low heat for another 25 minutes.
- add tomatoes and zucchini.
- Season.
- Stir and simmer further for another 25minutes or so.
- Serve warm and drizzle with more olive oil (use extra-virgin, it makes a tremendous difference in this dish)!
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)