“This is a simple bread eaten at the table much as we do dinner rolls.”
READY IN:
4hrs 45mins
SERVES:
20-22
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over.
  2. ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over.
  3. Mix slightly. Cover and put in a warm place for 15 minutes.
  4. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
  5. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
  6. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
  7. Let cool 20 minutes before slicing.

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