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“I found this recipe on the www.neareast.com I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information will be incorrect since the computer doesn't recognize Near East Taboule Mix. I did figure it out to be 6 weight watcher's points”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
  2. Stir cheese, tomato, basil and lemon juice into wheat mixture. Cover; chill 2 hours before serving. Serve with freshly ground black pepper, if desired.

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