“Does well best as a marinated salad, although it could be served right away.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together vinegars, oil, salt and oregano.
  2. Add other ingredients.
  3. Marinate several hours in refrigerator to allow flavors to blend.
  4. Serve.

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