“From THE FRUGAL GOURMET by Jeff Smith. Posted for ZWT6.”
READY IN:
1hr
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large non-stick frying pan and add the olive oil.
  2. Sauté the onion and garlic until clear.
  3. Add the tomatoes, parsley and oregano.
  4. Simmer, covered, until the tomatoes are very tender, about 25 minutes.
  5. Add the remaining ingredients and cook an additional 20 minutes.
  6. The sauce will keep in the refrigerator for several days.

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