STREAMING NOW: The Layover

Greek Tomato, Shrimp and Feta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from one of the cooking school classes, I attended, on greek cuisine. It has always been one of my favorite recipes and one that is fairly simple to make and very flavorful. I love to serve this with either rice or penne pasta. Served with salad and bread it makes a lovely meal. (try using flavored feta...it gives the recipe a nice twist)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
  2. In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
  3. Add oregano, basil, salt and pepper. Stir and cook one minute.
  4. Add wine and bring to boil. Cook for 2 minutes.
  5. Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
  6. Pour mixture over shrimp in baking dish. Top with feta cheese.
  7. Bake, uncovered, at 325 degrees for 15 minutes.
  8. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: