STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Whip up this easy recipe with ingredients you have on hand.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package frozen cheese tortellini
  • 1 (10 ounce) package frozen peas
  • 1 lb peeled and deveined large shrimp
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 (14 ounce) jar alfredo sauce
  • 1 cup crumbled feta cheese
  • 4 cups Baby Spinach

Directions

  1. Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time. Drain, reserving 1/2 cup of pasta cooking water.
  2. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with salt and pepper. Add to skillet; cook, turning once, until opaque, about 2 minutes per side.
  3. Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes. Stir in pasta with peas and spinach.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: