Greek Tuna
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
ingredients
- 1 (3 ounce) can chunk light tuna
- 1 stalk celery, diced
- 1 piece pita bread
- 2 tablespoons tzatziki (for example, Tzatziki)
- 1 tablespoon feta
- 1 leaf green leaf lettuce (optional)
- 1⁄3 tomatoes, sliced (optional)
- 1⁄2 dill pickle, sliced (optional)
directions
- Drain tuna; mix with celery, tzatziki, and feta in small bowl.
- Microwave pita bread for 10 - 20 seconds to increase pliability. Either slice one end off and open into a pocket, or use as flat bread.
- If using lettuce, tomato, and/or pickle, layer on/in pita bread, then spoon tuna mix into pita and enjoy!
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RECIPE SUBMITTED BY
I'm a former Seattlite settling into the Austin area. When I started maternity leave with my first son, I had a little time to pick up cooking as a real hobby again. I've really enjoyed it!
I've decided to only work part time during my little boys' first few years, so I'm looking forward to having plenty of time to experiment with my cooking. So far it's working out well!