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Greek Tuna Salad

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“From Sunset magazine. This salad tastes light and fresh with a vinaigrette dressing.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake tuna and then combine with the remaining ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
  2. To make the salad more refreshing, chill ingredients for an hour before preparing.

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