Greek Tuna Salad

"This is a little different from the traditional Tuna Salad, but I found it to be absolutely delish."
 
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Ready In:
15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Drain water from tuna mix all ingredients together.
  • Serve as a sandwich with Romaine lettuce or put a scoop on leaves of lettuce garnished with tomatoes and topped with chunked Feta cheese.

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Reviews

  1. Excellent combination of flavors and a quick and easy meal for a weeknight.
     
  2. I made this and tasted it right away and thought it was ok. After letting it sit overnight, it was GREAT in the morning. I really liked this salad. Oh, was I supposed to serve this with something? I just ate the whole thing with a spoon! Also fresh basil is a must for this recipe. Thanks!!
     
  3. Oh thank you! We have tuna on the menu so often but I just can't face another noodle casserole, patty, or mayo salad sandwich. Dh and the kids can have those, I'm eating my tuna *this* way from now on!! I had everything on hand but the green pepper, so I added a splash of juice from a bottle of pepperocini for that little zing. I also used some tomato-basil flavored feta crumbles, which really filled out the flavor a lot. It was so good that I just ate mine straight out of the bowl, but I can see serving it in pita or even tossing it with pasta. Thanks SO much!
     
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RECIPE SUBMITTED BY

My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
 
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