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Greek Turkey Burgers With Yogurt Sauce

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“A recipe from Betty Crocker The 300 Calorie Cookbook posted for ZWT - Greece”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving time.
  2. In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick.
  3. Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F Serve burgers on buns with yogurt sauce.

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