STREAMING NOW: The Delicious Miss Dahl

Greek Tzatziki Chicken Pockets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from www.eatchicken.com and the National Chicken Council.”
READY IN:
55mins
YIELD:
8 6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cucumber-garlic sauce. In a small bowl, mix together yogurt, cucumber, green onion, garlic, salt and pepper. Blend well; refrigerate until ready to serve.
  2. Prepare chicken. In a medium bowl, mix together lemon juice, garlic, oregano, honey, salt, pepper and hot sauce. Add chicken; marinate in refrigerator for 30 minutes.
  3. Heat oil in large nonstick skillet over high heat. Add chicken and marinade, in batches if needed to prevent overcrowding; stir-fry just until chicken is cooked through.
  4. Spoon chicken into pita breads. Garnish with red onion and parsley; top with cucumber-garlic sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: