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“A great veggie wrap that makes a filling lunch or supper.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
  2. Add the olive oil; whisk to combine.
  3. Add the cucumber, tomato, onion, and olives; toss to combine.
  4. Add the romaine lettuce and feta cheese; toss to combine.
  5. Season with salt and pepper to taste.
  6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
  7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
  8. Cut in half on the bias and serve immediately.

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