Greek Venison Wrap

Name: Greek Venison Wrap
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 3 slices bacon; 1 small sweet onion, thinly sliced; 4 -5 medium mushrooms, thinly sliced; 1/2 teaspoon sugar; 1/2-3/4 lb venison loin, thinly sliced; lemon pepper (to taste); 1 teaspoon lemon juice; 2 flour tortillas or 2 pita bread, warmed; 2 tablespoons sour cream; 1 cup fresh spinach leaves; 3 -4 tablespoons feta cheese, crumbled

Submitted by Tee Lee

"This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook."

Download

Ready In:: 25mins
Ingredients:: 11
Serves:: 2

ingredients

3 slices bacon
1 small sweet onion, thinly sliced
4 -5 medium mushrooms, thinly sliced
¹⁄₂ teaspoon sugar
¹⁄₂ - ³⁄₄ lb venison loin, thinly sliced
lemon pepper (to taste)
1 teaspoon lemon juice
2 flour tortillas or 2 pita bread, warmed
2 tablespoons sour cream
1 cup fresh spinach leaves
3 -4 tablespoons feta cheese, crumbled

directions

Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
Add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well.
Add venison and sprinkle generously with lemon pepper.
Add lemon juice and sauté until venison is cooked but still slightly pink.
Warm tortillas in microwave with a damp paper towel on top.
Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
Wrap and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Tee Lee

After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved. I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights! We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out! I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!! A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!! I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

View Full Profile