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Greek Village Salad

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“I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into wedges.
  2. Slice cucumber in 1/2 lenghtwise then in cut in chunks.
  3. Wash, core and seed peppers. Cut in half then cut into thick strips.
  4. Separate onion slices into rings.
  5. Place prepared ingredients in a bowl; top with the olives.
  6. Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
  7. For dressing: Put ingredients a screw top jar, seal and shake well.
  8. Shake again just before serving.
  9. Serve in individual salad bowls.

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